Ingredients
cheese sauce 52.3% , HALF and HALF 23.9% , AGED CHEDDAR CHEESE 11.9% , butter 6.0% , ALL-PURPOSE FLOUR BLEACHED WHEAT FLOUR 3.0% , barley malt flour 1.5% , E375 0.7% , iron 0.4% , thiamin 0.2% , mononitrate 0.1% , E101 0.0% , folic acid 0.0% , salt 0.0% , mustard 0.0% , cayenne pepper 0.0% , cooked pasta 0.0% , semolina flour 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , annatto color 0.0% , gouda 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.