Nutrition · per 100 g

Energy	135.7 kcal
Fat	4.3 g
Saturated fat	1.4 g
Carbs	13.6 g
Sugars	2.1 g
Fiber	0.71 g
Protein	9.3 g
Salt	0.7 g
Sodium	278.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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