Ingredients
cooked pasta 52.0% , cream 24.0% , sodium citrate 12.0% , E339ii 6.0% , butter 3.0% , parmigiano reggiano 1.5% , romano cheese 0.8% , low sodium salt 0.4% , corn starch 0.2% , spice 0.1% , chicken broth 0.0% , olive oil 0.0% , salt 0.0% , maltodextrin 0.0% , salt 0.0% , garlic paste 0.0% , garlic 0.0% , olive oil 0.0% , low sodium salt 0.0% , salt 0.0% , E508 0.0% , E552 0.0% , E504i 0.0% , DEXTROSE POTASSIUM IODIDE 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 162 kcal |
| Fat | 8.8 g |
| Saturated fat | 5.3 g |
| Cholesterol | 60.3 mg |
| Carbs | 11.8 g |
| Sugars | 2.4 g |
| Fiber | 0.59 g |
| Protein | 9.4 g |
| Salt | 0.66 g |
| Sodium | 262 mg |
| Potassium | 232 mg |
| Calcium | 52.9 mg |
| Iron | 0.82 mg |
| Vitamin A | 0.23 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.