Nutrition · per 100 g

Energy	203.5 kcal
Fat	15 g
Saturated fat	8.8 g
Carbs	12.4 g
Sugars	1.8 g
Fiber	0.88 g
Protein	5.3 g
Salt	0.38 g
Sodium	150.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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