Nutrition · per 100 g

Energy	230.2 kcal
Fat	12.2 g
Saturated fat	4.3 g
Carbs	12.2 g
Sugars	5.8 g
Fiber	0.72 g
Protein	18 g
Salt	1 g
Sodium	410.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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