Nutrition · per 100 g

Energy	177 kcal
Fat	9.7 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	53.1 mg
Carbs	20.4 g
Sugars	5.3 g
Added sugars	2.6 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.44 g
Sodium	177 mg
Potassium	181 mg
Calcium	61.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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