Nutrition · per 100 g

Energy	264 kcal
Fat	9.1 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	33.1 mg
Carbs	33.1 g
Sugars	0.83 g
Added sugars	0 g
Fiber	1.6 g
Protein	13.2 g
Salt	0.99 g
Sodium	397 mg
Potassium	90.9 mg
Calcium	207 mg
Iron	2.1 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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