Nutrition · per 100 g

Energy	345 kcal
Fat	11.5 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	53.1 mg
Carbs	40.7 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.8 g
Protein	17.7 g
Salt	1.1 g
Sodium	434 mg
Potassium	124 mg
Calcium	327 mg
Iron	2.6 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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