Nutrition · per 100 g

Energy	274 kcal
Fat	4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	47.8 g
Sugars	5.3 g
Added sugars	0 g
Fiber	2.6 g
Protein	10.6 g
Salt	0.4 g
Sodium	159 mg
Potassium	168 mg
Calcium	70.8 mg
Iron	2.9 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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