Nutrition · per 100 g

Energy	310 kcal
Fat	4.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	31 mg
Carbs	53.1 g
Sugars	0.89 g
Added sugars	0 g
Fiber	3.5 g
Protein	12.4 g
Salt	0.47 g
Sodium	186 mg
Potassium	142 mg
Calcium	79.6 mg
Iron	3.4 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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