Nutrition · per 100 g

Energy	54.5 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.2 g
Sugars	0.91 g
Added sugars	0 g
Fiber	2.7 g
Protein	1.8 g
Salt	0.46 g
Sodium	182 mg
Potassium	236 mg
Calcium	72.7 mg
Iron	0.55 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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