Nutrition · per 100 g

Energy	191 kcal
Fat	8.2 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	22.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0.91 g
Protein	4.5 g
Salt	0.7 g
Sodium	282 mg
Potassium	45.5 mg
Calcium	100 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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