Nutrition · per 100 g

Energy	90.9 kcal
Fat	2.7 g
Saturated fat	0.46 g
Trans fat	0 g
Carbs	11.8 g
Sugars	3.6 g
Added sugars	0 g
Fiber	6.4 g
Protein	4.5 g
Salt	0.73 g
Sodium	291 mg
Potassium	682 mg
Calcium	63.6 mg
Iron	0.91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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