Nutrition · per 100 g

Energy	183 kcal
Fat	16.7 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	5 g
Sugars	1.7 g
Added sugars	0 g
Fiber	0 g
Protein	1.7 g
Salt	0.44 g
Sodium	175 mg
Potassium	66.7 mg
Calcium	16.7 mg
Iron	66.7 mg
Vitamin D	16700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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