Nutrition · per 100 g

Energy	317 kcal
Fat	33.3 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Fiber	1.7 g
Protein	3.3 g
Salt	0.48 g
Sodium	192 mg
Potassium	83.3 mg
Calcium	117 mg
Iron	0.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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