Nutrition · per 100 g

Energy	215 kcal
Fat	4.6 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	23.1 mg
Carbs	34.6 g
Sugars	6.2 g
Added sugars	0 g
Fiber	2.3 g
Protein	8.5 g
Salt	0.79 g
Sodium	315 mg
Potassium	223 mg
Calcium	84.6 mg
Iron	2.1 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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