Nutrition · per 100 g

Energy	129 kcal
Fat	4.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	2.9 g
Sugars	0.71 g
Added sugars	0 g
Fiber	0.71 g
Protein	18.6 g
Salt	1.2 g
Sodium	486 mg
Potassium	171 mg
Calcium	14.3 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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