Nutrition · per 100 g

Energy	220 kcal
Fat	11 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	65 mg
Carbs	12 g
Sugars	4 g
Added sugars	0 g
Fiber	1 g
Protein	19 g
Salt	1.3 g
Sodium	510 mg
Potassium	220 mg
Calcium	40 mg
Iron	1.9 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.