Nutrition · per 100 g

Energy	222.2 kcal
Fat	13.1 g
Saturated fat	5.1 g
Carbs	18.2 g
Sugars	2 g
Fiber	1 g
Protein	8.1 g
Salt	1.1 g
Sodium	444.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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