Nutrition · per 100 g

Energy	252.5 kcal
Fat	15.2 g
Saturated fat	8.1 g
Carbs	20.2 g
Sugars	3 g
Fiber	1 g
Protein	9.1 g
Salt	1.2 g
Sodium	474.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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