Nutrition · per 100 g

Energy	212.1 kcal
Fat	11.1 g
Saturated fat	5.1 g
Carbs	23.2 g
Sugars	2 g
Fiber	1 g
Protein	10.1 g
Salt	1.2 g
Sodium	494.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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