Nutrition · per 100 g

Energy	150 kcal
Fat	10 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	13 g
Sugars	0 g
Added sugars	0 g
Fiber	1 g
Protein	4 g
Salt	1 g
Sodium	400 mg
Potassium	220 mg
Calcium	93 mg
Iron	0.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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