Nutrition · per 100 g

Energy	200 kcal
Fat	16 g
Saturated fat	10.7 g
Carbs	12 g
Sugars	5.3 g
Fiber	1.3 g
Protein	4 g
Salt	0.93 g
Sodium	373.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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