Nutrition · per 100 g

Energy	233.6 kcal
Fat	25.5 g
Saturated fat	10.2 g
Carbs	30.7 g
Sugars	8 g
Fiber	7.3 g
Protein	27 g
Salt	3.4 g
Sodium	1357.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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