Nutrition · per 100 g

Energy	977 kJ
Energy	234 kcal
Fat	8.8 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	14.6 mg
Carbs	30.7 g
Sugars	2.9 g
Added sugars	0 g
Fiber	2.2 g
Protein	8.8 g
Salt	1.1 g
Sodium	453 mg
Potassium	177 mg
Calcium	120 mg
Iron	0.57 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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