Nutrition · per 100 g

Energy	264 kcal
Fat	10.1 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	19.4 mg
Carbs	29.5 g
Sugars	1.6 g
Added sugars	0 g
Fiber	2.3 g
Protein	13.2 g
Salt	1.6 g
Sodium	628 mg
Potassium	155 mg
Calcium	264 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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