Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 13.4 g |
| Trans fat | 0 g |
| Cholesterol | 22.4 mg |
| Carbs | 32.8 g |
| Added sugars | 0 g |
| Fiber | 0.75 g |
| Protein | 11.2 g |
| Salt | 1.7 g |
| Sodium | 672 mg |
| Potassium | 164 mg |
| Calcium | 179 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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