Nutrition · per 100 g

Energy	69.4 kcal
Fat	1.2 g
Saturated fat	0.41 g
Carbs	4.9 g
Sugars	2.9 g
Fiber	0.41 g
Protein	0.82 g
Salt	0.58 g
Sodium	232.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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