Nutrition · per 100 g

Energy	174 kcal
Fat	4.9 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.4 g
Sugars	2.2 g
Added sugars	0 g
Fiber	2.2 g
Protein	15.2 g
Salt	0.98 g
Sodium	391 mg
Potassium	245 mg
Calcium	163 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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