Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 11 g |
| Saturated fat | 7 g |
| Cholesterol | 45 mg |
| Carbs | 45 g |
| Sugars | 10 g |
| Added sugars | 8 g |
| Fiber | 2 g |
| Protein | 6 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Potassium | 100 mg |
| Calcium | 180 mg |
| Iron | 0.9 mg |
| Vitamin D | 0.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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