Nutrition · per 100 g

Energy	58.1 kcal
Fat	0 g
Carbs	11.6 g
Sugars	11.6 g
Added sugars	0 g
Protein	0 g
Salt	13.1 g
Sodium	5230 mg
Potassium	4420 mg
Calcium	233 mg
Iron	87.2 mg
Magnesium	465 mg
Vitamin D	46.5 µg
Vitamin E	87.2 mg
Vitamin B12	27.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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