Nutrition · per 100 g

Energy	366 kcal
Fat	7.8 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	183 mg
Carbs	5.2 g
Sugars	2.6 g
Added sugars	0 g
Fiber	2.6 g
Protein	65.4 g
Salt	1.2 g
Sodium	497 mg
Potassium	864 mg
Calcium	471 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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