Nutrition · per 100 g

Energy	160 kcal
Fat	11.2 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	87.2 mg
Carbs	12 g
Sugars	11.2 g
Added sugars	8.8 g
Fiber	0 g
Protein	4 g
Salt	0.13 g
Sodium	52.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.