Nutrition · per 100 g

Energy	150.6 kcal
Fat	6.9 g
Saturated fat	4.4 g
Carbs	19.4 g
Sugars	16.9 g
Fiber	0.63 g
Protein	2.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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