Nutrition · per 100 g

Energy	64 kcal
Fat	2.4 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.8 g
Sugars	1.6 g
Fiber	0.4 g
Protein	2.4 g
Salt	0.68 g
Sodium	272 mg
Potassium	120 mg
Calcium	20 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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