Nutrition · per 100 g

Energy	675 kcal
Fat	67.5 g
Saturated fat	65 g
Carbs	25 g
Sugars	23.8 g
Fiber	82.5 g
Protein	7.5 g
Salt	6.2 g
Sodium	2498.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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