Ingredients
milk 58.3% , RED 20.8% , green jalapeno peppers 10.4% , lactic ferments 5.2% , salt 0.8% , enzyme 4.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.
milk 58.3% , RED 20.8% , green jalapeno peppers 10.4% , lactic ferments 5.2% , salt 0.8% , enzyme 4.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
We can't find the internet
Attempting to reconnect
Something went wrong!
Attempting to reconnect