Ingredients
PASTEURIZED MILK 70.0% , lactic ferments 15.0% , salt 1.7% , enzyme 1.7% , Anti-caking agent 11.7%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 35.7 g |
| Salt | 3.4 g |
| Sodium | 1342.6 mg |
| Potassium | 89 mg |
| Calcium | 1150 mg |
| Iron | 0.71 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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