Ingredients
pasteurized milk and cream 60.0% , salt 20.0% , Stabiliser 10.0% , lactic ferments 5.0% , E202 5.0%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Cholesterol | 71.4 mg |
| Carbs | 9.5 g |
| Sugars | 4.8 g |
| Protein | 4.8 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 143 mg |
| Calcium | 143 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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