Ingredients
pasteurized milk and cream 54.5% , carrot 22.7% , cucumber 11.4% , onion 5.7% , celery 2.8% , red and green bell peppers 1.4% , salt 0.7% , Stabiliser 0.4% , garlic 0.2% , lactic ferments 0.1% , E202 0.1%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 26.7 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 200 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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