Low fat cottage cheese
Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 53.1% , cream 23.4% , whey 11.7% , salt 0.4% , maltodextrin 0.4% , E330 0.4% , E270 0.4% , E338 0.4% , E508 0.4% , E576 0.4% , E412 0.4% , CARAGEENAN 0.4% , modified corn starch 0.4% , E410 0.4% , retinyl palmitate 0.4% , enzyme 6.4%
Nutrition · per 100 g
| Energy | 71 kcal |
| Fat | 0.88 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 5.3 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Potassium | 168 mg |
| Calcium | 97 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.