Ingredients
water 53.8% , soya oil 23.1% , egg yolk 11.5% , vinegar 5.8% , corn syrup 2.9% , Modified starch 1.4% , high fructose corn syrup 0.7% , salt 0.4% , mustard 0.2% , concentrated lemon juice 0.1% , E415 0.0% , E211 0.0% , POTASSIUM SORBATE ADDED AS PRESERVATIVES 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 40 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 27 mg |
| Calcium | 7 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.