Ingredients
ice cream 51.8% , high fructose corn syrup 24.1% , corn syrup 12.1% , buttermilk 6.0% , sugar 3.0% , whey 1.5% , contains 1% and less of artificial flavor 0.8% , E412 0.4% , E471 0.2% , E415 0.1% , E433 0.0% , E410 0.0% , E407 0.0% , E160b 0.0% , E150a 0.0% , wafer 0.0% , sugar 0.0% , E150a 0.0% , dextrose 0.0% , palm oil 0.0% , corn flour 0.0% , contains 2% and less of cocoa 0.0% , high fructose corn syrup 0.0% , E500ii 0.0% , modified corn starch 0.0% , salt 0.0% , E471 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 8.5 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 42.4 g |
| Sugars | 23.7 g |
| Fiber | 1.7 g |
| Protein | 3.4 g |
| Salt | 0.57 g |
| Sodium | 229 mg |
| Potassium | 153 mg |
| Calcium | 85 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.