Nutrition · per 100 g

Energy	61.7 kcal
Fat	0.22 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.4 g
Sugars	8.8 g
Added sugars	0 g
Fiber	2.6 g
Protein	0.88 g
Salt	0 g
Sodium	0 mg
Potassium	172 mg
Calcium	8.8 mg
Iron	0.26 mg
Vitamin D	0 µg
Vitamin C	22.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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