Nutrition · per 100 g

Energy	324 kcal
Fat	11.8 g
Saturated fat	5.2 g
Cholesterol	22.1 mg
Carbs	41.2 g
Sugars	2.9 g
Fiber	1.5 g
Protein	11.8 g
Salt	2.2 g
Sodium	897 mg
Potassium	162 mg
Calcium	176 mg
Iron	2.5 mg
Vitamin A	44.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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