Nutrition · per 100 g

Energy	344.8 kcal
Fat	27.6 g
Saturated fat	17.2 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	24.1 g
Salt	1.5 g
Sodium	586.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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