Nutrition · per 100 g

Energy	322 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78 g
Sugars	30.5 g
Added sugars	13.6 g
Fiber	11.9 g
Protein	8.5 g
Salt	0.81 g
Sodium	322 mg
Potassium	746 mg
Calcium	102 mg
Iron	7.6 mg
Magnesium	67.8 mg
Zinc	2.5 mg
Vitamin A	254 µg
Vitamin D	1.7 µg
Folate (B9)	169 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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