Nutrition · per 100 g

Energy	375 kcal
Fat	5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.5 g
Sugars	35 g
Added sugars	12.5 g
Fiber	5 g
Protein	7.5 g
Salt	0.59 g
Sodium	237 mg
Potassium	275 mg
Calcium	0 mg
Iron	28 mg
Magnesium	50 mg
Zinc	30 mg
Vitamin A	725 µg
Vitamin D	3.3 µg
Vitamin E	1.8 mg
Vitamin C	47.5 mg
Folate (B9)	550 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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