Nutrition · per 100 g

Energy	375 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	22.5 g
Added sugars	17.5 g
Fiber	5 g
Protein	7.5 g
Salt	0.63 g
Sodium	250 mg
Potassium	225 mg
Calcium	0 mg
Iron	30 mg
Magnesium	75 mg
Zinc	3 mg
Vitamin A	750 µg
Vitamin D	3.3 µg
Vitamin C	20 mg
Vitamin B12	5 µg
Folate (B9)	562 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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