Nutrition · per 100 g

Energy	395 kcal
Fat	6.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.7 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	10.5 g
Protein	10.5 g
Salt	1.3 g
Sodium	526 mg
Potassium	368 mg
Calcium	342 mg
Iron	30 mg
Magnesium	132 mg
Zinc	12.6 mg
Vitamin A	500 µg
Vitamin D	3.4 µg
Vitamin C	50 mg
Folate (B9)	105000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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